Directions:
- Mix cheese with flour.
- Heat beer until steaming. Add garlic and dry mustard.
- Add cheese, one handful at a time, stir with a fork until melted. Continue adding handfuls of cheese, stirring to melt until all cheese has been added.
- Add worcestershire and pepper.
- Serve with bread cubes, vegetables, and Granny Smith apple cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.35 Kcal (663 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 324.33mg | 14% | |
| Potassium | 60.01mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 15% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 10% | |
| Sodium | 289.37mg | 14% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.66g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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