225 sharp cheese broccoli soup Recipes
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cooked chicken, shredded and9 Morecooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup1 hour 30 min, 10 ingredients
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Broccoli-noodle Casserolefrozen chopped broccoli, egg noodles, eggs, beaten and6 Morefrozen chopped broccoli, egg noodles, eggs, beaten, condensed cream of mushroom soup, grated sharp cheddar cheese, mayonnaise, minced onion, milk, cracker crumbs45 min, 9 ingredients
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Broccoli-Spinach Casserolefrozen chopped broccoli, thawed and10 Morefrozen chopped broccoli, thawed, frozen chopped spinach, thawed and drained, cream of mushroom soup, eggs, lightly beaten, sweet onion, diced, shredded sharp cheddar cheese, mayonnaise, salt, pepper, garlic powder, buttery crackers, crushed15 min, 11 ingredients
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Broccoli Stuffing Casserolefrozen chopped broccoli, cooked, onion, diced, mayonnaise and5 Morefrozen chopped broccoli, cooked, onion, diced, mayonnaise, cream of mushroom soup, milk, sharp cheddar cheese, shredded, butter1 hour , 8 ingredients
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Broccoli, Bean & Cheddar Soupreduced-sodium chicken broth or vegetable broth, water and5 Morereduced-sodium chicken broth or vegetable broth, water, broccoli florets, trimmed and chopped, cannellini beans, rinsed, salt, ground white pepper, shredded extra-sharp cheddar cheese7 ingredients
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Golden Corn Chip Broccoli Casserolebroccoli, cooked and cut up and6 Morebroccoli, cooked and cut up, cream of mushroom soup, undiluted, light mayonnaise, sharp cheddar cheese, shredded, chopped pimiento, lemon juice, frito corn chip, crushed and divided (i sometimes use the chili cheese flavored ones)35 min, 7 ingredients
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Broccoli, White Bean and Cheddar Soupchicken broth, water and5 Morechicken broth, water, broccoli , crowns, trimmed and chopped (about 6 cups), beans , cannellini, rinsed, salt, pepper, white, ground, extra-sharp cheddar cheese, shredded7 ingredients
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Broccoli, Cannellini Bean & Cheddar Soupreduced-sodium chicken broth or 1 (14 oz) can vegetable b... and6 Morereduced-sodium chicken broth or 1 (14 oz) can vegetable broth, water, broccoli floret, trimmed and chopped (about 6 cups), cannellini beans, rinsed (see tip ), salt, white pepper, shredded extra-sharp cheddar cheese20 min, 7 ingredients
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Broccoli-cheese soup (Panera Bread recipe)onion chopped, butter melted, all-purpose flour and7 Moreonion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg1 hour , 10 ingredients
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Broccoli-Cheddar Soup (Food Network Kitchens)extra-virgin olive oil, onion, finely chopped and10 Moreextra-virgin olive oil, onion, finely chopped, stalks celery, finely chopped, low-sodium chicken broth, half-and-half, russet potatoes, peeled and chopped, sweet potatoes, peeled and chopped, bay leaf, kosher salt and freshly ground pepper, chopped broccoli florets, sharp cheddar cheese, shredded (about 1 1/3 cups), croutons, for topping (optional)35 min, 12 ingredients
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Broccoli Casserole For Gkwillowfrozen , chopped broccoli, partially cooked and drained. and8 Morefrozen , chopped broccoli, partially cooked and drained., onion rings (canned french fried ), sauce, cream of mushroom soup, mayonnaise, lemon juice, sharp cheddar cheese, crushed cheese crackers, toasted almonds45 min, 10 ingredients
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Broccoli Cheese Casserolefrozen chopped brocoli cooked, drained, mayonnaise and5 Morefrozen chopped brocoli cooked, drained, mayonnaise, sharp shredded cheddar, cream of mushroom soup, eggs lightly beaten, ritz crackers crushed, butter melted7 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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