Directions:
- Cook the broccoli according to the package directions; drain. Cook the egg noodles according to the package directions; drain. Preheat the oven to 350 degrees F.
- In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
- In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.9 Kcal (3161 kJ) | ||
| Calories from fat | 494.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.94g | 85% | |
|---|---|---|---|
| Cholesterol | 183.35mg | 61% | |
| Sodium | 638.24mg | 27% | |
| Potassium | 269.37mg | 6% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.8mg | 16% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 302.28 Kcal (1266 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 85% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 61% | |
| Sodium | 255.57mg | 27% | |
| Potassium | 107.86mg | 6% | |
| Total Carbs | 18.18g | 15% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 7.97g | 40% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.1mg | 16% | |
| Calcium | 113.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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