Broccoli, Cannellini Bean & Cheddar Soup Recipe

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Broccoli, Cannellini Bean & Cheddar Soup
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Ingredients:

Directions:

  1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.
  2. Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.
  3. Tips & Notes.
  4. Tip: While we love the convenience of canned beans, they tend to be high in sodium. Give them a good rinse before adding to a recipe to rid them of some of their sodium (up to 35 percent) or opt for low-sodium or no-salt-added varieties. (These recipes are analyzed with rinsed, regular canned beans.) Or, if you have the time, cook your own beans from scratch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.17 Kcal (428 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 20.11mg 7%
Sodium 258.56mg 11%
Potassium 244.15mg 5%
Total Carbs 6.57g 2%
Sugars 1.51g 6%
Dietary Fiber 2.48g 10%
Protein 7.25g 14%
Vitamin C 67.3mg 112%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 175mg 18%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 12.24mg 7%
Sodium 157.36mg 11%
Potassium 148.59mg 5%
Total Carbs 4g 2%
Sugars 0.92g 6%
Dietary Fiber 1.51g 10%
Protein 4.41g 14%
Vitamin C 40.9mg 112%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 106.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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