Broccoli, Bean & Cheddar Soup Recipe

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Broccoli, Bean & Cheddar Soup
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Ingredients:

Directions:

  1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and continue cooking until tender, about 8 minutes. Stir in beans, salt and pepper and continue cooking until the beans are heated through, about 1 minute.
  2. Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.82 Kcal (3508 kJ)
Calories from fat 319.57 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 120.67mg 40%
Sodium 2771.25mg 115%
Potassium 1778.19mg 38%
Total Carbs 72.57g 24%
Sugars 9.08g 36%
Dietary Fiber 29.62g 118%
Protein 61.9g 124%
Vitamin C 403.6mg 673%
Vitamin A 2.4mg 79%
Iron 8.6mg 48%
Calcium 1156.9mg 116%
Amount Per 100 g
Calories 48.63 Kcal (204 kJ)
Calories from fat 18.55 Kcal
% Daily Value*
Total Fat 2.06g 55%
Cholesterol 7mg 40%
Sodium 160.84mg 115%
Potassium 103.2mg 38%
Total Carbs 4.21g 24%
Sugars 0.53g 36%
Dietary Fiber 1.72g 118%
Protein 3.59g 124%
Vitamin C 23.4mg 673%
Vitamin A 0.1mg 79%
Iron 0.5mg 48%
Calcium 67.1mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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