13776 shark fruit Recipes

shark steaks, soy sauce, worcestershire sauce, onion powder, garlic salt, chopped fresh thyme, ground black pepper, chili powder

shark steaks, milk, lemon juice, sea salt and freshly ground black pepper to taste

shark steaks, dark beer, olive oil, fresh lemon juice, salt & pepper, dark beer, shrimp stock, roasted garlic, minced, shallots, chopped, whipping cream, pine nuts, toasted, feta cheese, crumbled, butter, salt and pepper, chives (to garnish ) (optional)

shark steak , pieces (8-10 ), salt and black pepper, garlic powder, paprika, flour, vegetable oil or 1/2 cup bacon grease

shark steaks, barbecue sauce (i recommend my habanero rz#368097, but any flavour you like should work), hamburger bun (i use rosemary focaccia buns for the extra flavour), salt, pepper

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

shark, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, green chilies, washed,ends trimmed and finely chopped, black pepper, turmeric powder, red chili powder, stalks of fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped,to garnish, salt, oil

orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno chili, minced, avocado, peeled, pitted, cubed

orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, all peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno. chili, seeded, minced, avocado, peeled, pitted, cubed

garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks

shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing

shark fillet, teriyaki sauce, tomato, chopped fine,drained, onion powder, corn oil, flour, egg, beaten

shark, baking powder, flour, water, white vinegar, salt, oil (for frying )

shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

basmati or other long-grain rice, water, cinnamon sticks, bay leaves, turmeric, salt, butter, cooking oil, black or yellow mustard seeds, chopped, roasted , unsalted cashews, shark steak, about 1 inch thick, cut into 1-inch cubes, lemon juice, garlic, minced, fresh-ground black pepper, chopped cilantro or parsley, lemon wedges, for serving