175285 sharapli rice pudding white Recipes

arborio rice, rinsed, white sugar, almond milk, rice milk, cinnamon stick, freshly ground nutmeg, vanilla bean, turbinado sugar (recommended : sugar in the raw)

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

white rice, granulated sugar, milk, vanilla extract, sultana, brandy, cinnamon, ground cinnamon

white rice, milk, sugar, orange blossom water, rose water, pistachios

pudding rice, milk, caster sugar, butter, nutmeg, butter, for greasing

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

white rice, uncooked, milk, divided, egg, beaten, sugar (white ), raisins (golden recommended ), butter, vanilla extract, salt

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

cooked rice, egg white, fat-free milk, sugar, golden raisins, ground cinnamon, ground nutmeg

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish