Directions:
- Drain peaches.
- Reserve a few peach slices for garnish, coarsely chop remaining peaches.
- Slice bananas.
- In a medium bowl, stir in rice pudding, peach yogurt, chopped peaches, and all but 12 slices of banana.
- Spoon pudding mixture into 4 dessert bowls.
- Garnish with mint leaves and reserved peach and banana slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.15 Kcal (4100 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 237.19mg | 10% | |
| Potassium | 356.34mg | 8% | |
| Total Carbs | 209.94g | 70% | |
| Sugars | 154.69g | 619% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 5% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 4% | |
| Sodium | 69.26mg | 10% | |
| Potassium | 104.05mg | 8% | |
| Total Carbs | 61.3g | 70% | |
| Sugars | 45.17g | 619% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 1.83g | 13% | |
| Vitamin C | 2mg | 12% | |
| Calcium | 64.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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