23860 shannon grilled cajun tuna Recipes

olive oil, soy sauce, ginger, minced, sesame oil, wasabi paste, tuna steaks (approx 4 steaks), salt, pepper, head green leaf lettuce, green onions, thinly sliced, sweet red pepper, thinly sliced, mandarin orange segments, drained, chopped unsalted cashews

thick fresh tuna steaks, soy sauce (recommend low sodium), garlic, minced ., brown sugar, shredded or grated ginger, light olive oil, fat free sour cream, honey mustard salad dressing, lightly packed arugula leaves, red onion, sliced ( 1 cup), tomato, chopped, flour tortillas

fresh tuna steaks, zest from 1 lemon, fresh lemon juice, garlic, minced, salt, pepper, butter

in.) fresh tuna steaks, soy sauce, limes , juice of, sesame oil, red pepper flakes, fresh ginger root, peeled, garlic, crushed

extra-virgin olive oil, dry white wine, dijon mustard, coarsely chopped thyme leaves, ground fennel, shallots, coarsely chopped, thick tuna steaks (8 oz each), kosher salt and freshly ground pepper

fresh yellowtail fish fillets, kosher salt, fresh cracked black pepper, whole pineapple, peeled, sliced into 1/4 inch slices, and diced, red onion, peeled, sliced 1 inch thick, grilled, and diced, red bell pepper, diced, jalapeno pepper, diced, chopped cilantro, salt & pepper

gingerroot, freshly grated, ground cumin, ground coriander, cayenne pepper, olive oil, lime juice, salt, tuna fillets (about 2.5cm/1-inch thick ) or 4 tuna steaks (about 2.5cm/1-inch thick)

chinablue sesame soy sauce, ahi tuna steaks, each 6 oz. and 1 1/2 inches thick

ahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper

albacore or ahi tuna, white wine, thyme, salt and pepepr, to taste, head radicchio, cut into 4 wedges, olive oil, plus more for cooking, pancetta, green pitted olives, balsamic vinegar, meyer lemon, (1/4 lemon )

albacore or ahi tuna, white wine, thyme, salt and pepepr, to taste, head radicchio, cut into 4 wedges, olive oil, plus more for cooking, pancetta, green pitted olives, balsamic vinegar, meyer lemon wedge (1/4 lemon)

yellowfin tuna steaks, extra-virgin olive oil, salt and fresh ground black pepper, oven-roasted peppers , recipe follows, green bell peppers, red bell peppers, yellow bell peppers, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh basil leaves, minced shallots, garlic, minced, extra-virgin olive oil, balsamic vinegar

yellowfin tuna filets, teriyaki sauce, garlic, minced, olive oil, ground black pepper

low-sodium soy sauce, sake (rice wine), minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), chopped fresh cilantro

ahi tuna steaks , about an inch thick, soy vay very teriyaki marinade, ground fenugreek, orange juice

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna, grilled, cut into 1-inch chunks, lemon , juice of, orange , juice of, fresh lemon rind, grated, orange rind, grated, brown sugar, garlic clove, coarse salt, extra virgin olive oil, basil leaves, red bell pepper, peeled, seeded and diced, kalamata olive, seeded and quartered, feta cheese, tomato, peeled, seeded and diced, fresh ground pepper

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon