Directions:
- Preheat grill to high heat.
- Rub olive oil over each steak and season with salt and pepper. Transfer steaks to grill and cook for 2 to 3 minutes per side for rare. Place in the refrigerator to make the slicing easier.
- Oven-Roasted Peppers:
- Over a gas flame, or under the broiler, roast peppers until the skin blisters and turns black, turning with tongs so they get evenly charred. Place the peppers in a bowl and cover with plastic for 15 to 20 minutes. Uncover, peel off the blackened skin, remove the core, and discard the seeds and ribs. Cut the peppers into thin strips and place in a clean bowl. Add the fresh herbs, shallots, garlic, olive oil, and balsamic vinegar and toss to combine.
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.6 Kcal (2188 kJ) | ||
| Calories from fat | 423.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 60.08mg | 3% | |
| Potassium | 217.34mg | 5% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 178.4mg | 297% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 75.7mg | 421% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 72% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 8% | |
| Sodium | 17.99mg | 3% | |
| Potassium | 65.1mg | 5% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 2.24g | 30% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 4.3g | 29% | |
| Vitamin C | 53.4mg | 297% | |
| Vitamin A | 1.3mg | 148% | |
| Iron | 22.7mg | 421% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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