Grilled Ahi Tuna With Sesame Soy Sauce Recipe

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Grilled Ahi Tuna With Sesame Soy Sauce
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Ingredients:

Directions:

  1. Preheat a grill pan over medium-high heat.
  2. Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
  3. Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
  4. Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
  5. Serve immediately and pass the reserved bowl of sauce at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.08 Kcal (189 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 18.71mg 6%
Sodium 16.16mg 1%
Protein 10.21g 20%
Amount Per 100 g
Calories 106 Kcal (444 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 44mg 6%
Sodium 38mg 1%
Protein 24g 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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