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Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon Recipe

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon Recipe

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Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

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Ingredients:

Serving

6 oz albacore or ahi tuna
2 oz white wine
3 sprigs thyme
salt and pepepr , to taste
1 small head radicchio, cut into 4 wedges
2 tbsp olive oil, plus more for cooking
1 slice pancetta
5 green pitted olives
1 tbsp balsamic vinegar
1 meyer lemon wedge (1/4 lemon)

Directions:

Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper. Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred. Grill the pancetta until caramelized and crispy. Dice and set aside. Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat. Grill the lemon wedge. Grill the paillards of tuna on one side only until cooked to medium rare. Place radicchio salad in the center of the plate then add the tuna. Garnish with a drizzle of the marinade and top with the grilled lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.33 Kcal (2509 kJ)
Calories from fat	365.47 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	92.85mg	31%
Sodium	834.96mg	35%
Potassium	130.01mg	3%
Total Carbs	10.42g	3%
Sugars	4.18g	17%
Dietary Fiber	2.49g	10%
Protein	44.56g	89%
Vitamin C	31.6mg	53%
Iron	0.2mg	1%
Calcium	52mg	5%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	62%
Cholesterol	17mg	31%
Sodium	152.84mg	35%
Potassium	23.8mg	3%
Total Carbs	1.91g	3%
Sugars	0.77g	17%
Dietary Fiber	0.45g	10%
Protein	8.16g	89%
Vitamin C	5.8mg	53%
Calcium	9.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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