125643 shamelessly simple baked butternut squash Recipes

butter, onion, chopped, garlic cloves, chopped, butternut squash (at least 2 1/2 lbs), heavy cream or 1/4-1/2 cup half-and-half, fresh ginger, minced, chicken broth, cinnamon, salt, pepper, sour cream, to garnish

butternut squash, halved and seeded, i can tsp believe it s not butter! spray, brown sugar, divided

parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil

baked butternut squash or 2 cups canned pumpkin, chopped toasted walnuts, salt, cinnamon, sugar, sheets of defrosted phyllo dough, clarified butter

butternut squash (about 1 1/2 lb), fat-free , less-sodium chicken broth, water, chopped fresh or 1 tsp dried rubbed sage, olive oil, diced onion, garlic cloves, minced, uncooked arborio or other short-grain rice, dry white wine, chopped fresh or 1/4 tsp dried thyme, salt, black pepper, grated fresh parmesan cheese, fresh thyme sprigs (optional)

butternut squash, olive oil, salt, arborio rice, yellow onion, chicken stock (can also use vegetable), grated parmesan cheese (optional), parsley, chopped (optional)

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

butternut squash, shortening, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips (optional)

whole butternut squash , about 1.5 lb. peel squash, cut off end and remove seeds, cut into 1 inch cubes., whole firm apple core , cut into cubes, seedless raisins, ground cinnamon, brown sugar substitute

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper

butternut squash, sweet potato, a decent knob (50g or more!) of butter, powdered cinnamon, powdered nutmeg, chilli powder, salt, pepper

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth

whole wheat pastry flour (may use all purpose flour if preferred), all-purpose flour, eggs, oil, sugar, baked butternut squash (seeds,stringy parts and peel removed), baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, cream cheese, softened (can use tofutti brand for veg. version), sugar (powdered ), butter or 3 tbsp margarine, vanilla extract