252 shallots and vegetables with wine sauce Recipes

  • Skirt Steak With Mushrooms and Red Wine Sauce
    chopped dried mushrooms (cepes, porcini, (or morels) and
    9 More
    chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream
    25 min, 10 ingredients
  • White Bean-and-Vegetable Stew in Red Wine Sauce
    dried cannellini or other white beans (about 12 oz) and
    17 More
    dried cannellini or other white beans (about 12 oz), onion, peeled, water, chopped fresh parsley, divided, diced celery, diced carrot, salt, dried thyme, bay leaves, sliced leeks, cubed chopped peeled celeriac (celery root) or 2 cups sliced celery, thick) sliced carrot, black pepper, garlic clove, minced, chilled butter or stick margarine, divided, diced shallots, dry red wine
    18 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Pork Chops in Mustard Mushroom Sauce
    shallot, minced, vegetable oil, vegetable oil and
    6 More
    shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick
    20 min, 9 ingredients
  • Pan-Seared Scallops With Tarragon White Wine Sauce Pan-Seared Scallops With Tarragon White Wine Sauce
    sea scallops (approx 8 oz.), cornstarch, vegetable oil and
    8 More
    sea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped
    22 min, 11 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Roasted Garlic-Ricotta Pasta Sauce Roasted Garlic-Ricotta Pasta Sauce
    extra virgin olive oil, chopped roasted garlic and
    11 More
    extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper
    40 min, 13 ingredients
  • Roasted Salmon with Cranberry-Mustard Sauce Roasted Salmon with Cranberry-Mustard Sauce
    nonstick vegetable oil spray, walnut oil or olive oil and
    5 More
    nonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar
    7 ingredients
  • Cranberry and Roasted Shallot Sauce Cranberry and Roasted Shallot Sauce
    shallots, peeled and quartered lengthwise thru root end and
    9 More
    shallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley
    25 hour , 10 ingredients
  • Cranberry and Roasted-Shallot Sauce Cranberry and Roasted-Shallot Sauce
    shallots, peeled and quartered lengthwise through root end and
    9 More
    shallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley
    10 ingredients
  • Savoury Sauce for Vegetables Savoury Sauce for Vegetables
    shallots, finely chopped, white wine vinegar, white wine and
    7 More
    shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper
    30 min, 10 ingredients
  • Pork Loin with White Wine-Mustard Sauce Pork Loin with White Wine-Mustard Sauce
    shallot and
    6 More
    shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter
    7 ingredients
  • Sauteed Salmon with Cream Cheese Bearnaise Sauce Sauteed Salmon with Cream Cheese Bearnaise Sauce
    shallot finely chopped - 1/4 cup, white wine vinegar and
    9 More
    shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each
    11 ingredients
  • Stir-Fried Vegetables with Salmon (Emeril Lagasse) Stir-Fried Vegetables with Salmon (Emeril Lagasse)
    vegetable oil, salmon fillet, salt and pepper, sugar and
    19 More
    vegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives
    27 min, 23 ingredients
  • Tarragon Sauce Tarragon Sauce
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ) and
    5 More
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper
    15 min, 7 ingredients
  • Tuscan Pasta Sauce Tuscan Pasta Sauce
    vegetable oil, red onion, diced, shallot, minced and
    8 More
    vegetable oil, red onion, diced, shallot, minced, garlic cloves, minced, white wine, diced tomatoes, drained, whipping cream, kalamata olive, coarsely chopped, capers, kosher salt, black pepper
    50 min, 11 ingredients
  • Curried Apricot Sauce Curried Apricot Sauce
    vegetable oil, shallot, finely chopped, curry powder and
    4 More
    vegetable oil, shallot, finely chopped, curry powder, red wine, apricot preserves, mayonnaise, fresh lemon juice
    10 min, 7 ingredients




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