Curried Apricot Sauce Recipe

Posted by
Rate It!
Curried Apricot Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in small skillet over medium high heat.
  2. Add shallot and sauté until tender, about 3 minutes.
  3. Stir in curry powder and cook 1 minute.
  4. Add wine and preserves and stir until blended. Cook 1 minute.
  5. Remove pan from heat and stir in mayonnaise. Season to taste with lemon juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.22 Kcal (1935 kJ)
Calories from fat 402.48 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 23.1mg 8%
Sodium 353.4mg 15%
Potassium 129.22mg 3%
Total Carbs 12.46g 4%
Sugars 9.46g 38%
Dietary Fiber 0.99g 4%
Protein 1.44g 3%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 425.66 Kcal (1782 kJ)
Calories from fat 370.65 Kcal
% Daily Value*
Total Fat 41.18g 69%
Cholesterol 21.27mg 8%
Sodium 325.45mg 15%
Potassium 119mg 3%
Total Carbs 11.47g 4%
Sugars 8.71g 38%
Dietary Fiber 0.91g 4%
Protein 1.33g 3%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top