19442 shakshuka skillet salsa Recipes

boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice

uncooked instant brown rice, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, chunky salsa, orange marmalade, lime juice, brown sugar, ground allspice, minced fresh cilantro

boneless pork loin chops (6 oz each), salt, pepper, fresh whole kernel corn, pinto beans, rinsed and drained, chunky salsa, water, ground cumin

uncooked chicken breasts, olive oil, garlic cloves, crushed, water, canned black beans, drained and rinsed, salsa, frozen corn, thawed, precooked brown rice, preheated, table salt , to taste, ground black pepper , to taste

cubed, cooked chicken (, , leftovers are fine ), salsa, chicken broth, chopped onion, chopped green pepper, sliced ripe olives, chili powder, minute rice, shredded cheddar cheese

lean pork or 1 lb beef, cut into cubes, olive oil, refried beans, salsa (home made or your favorite bottled), diced green chilies, tomatoes, diced, broken tortilla chips, grated cheddar cheese, iceberg lettuce, shredded, sour cream, black olives

olive oil or 1 tbsp vegetable oil, green bell pepper, chopped, zucchini, chopped, pinto beans in chili sauce (from 15-oz can), thick & chunky salsa, tortilla chips, monterey jack cheese, shredded, ripe olives, sliced , if desired

potatoes, peeled and cubed, green pepper, chopped, onion, chopped, olive oil or 2 tbsp vegetable oil, onion powder, garlic powder, seasoning salt, eggs, lightly beaten, ham, cubed, water, salsa, salt, pepper, cheddar cheese, shredded

cooked chicken breasts, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, shredded cheddar cheese, flour tortillas , 8-inch whole wheat, warmed, salsa, light sour cream, cilantro, chopped, pickled jalapeno peppers, chopped, yellow onions, chopped, dijon mustard, lime zest

ground beef, taco seasoning (to taste), water, cooked brown rice, shredded low-fat cheddar cheese, chopped lettuce, tomato, chopped, nonfat sour cream, salsa (optional)

chopped cooked chicken breast, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded 2% reduced-fat cheddar cheese, creamy cilantro-jalapeno sauce, soft taco-size whole wheat flour tortillas, warmed, vegetable cooking spray, salsa

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

potatoes, baked and cubed, chopped green pepper, onion, chopped, olive oil, onion powder , garlic powder and seasoned salt, eggs, lightly beaten, cubed fully cooked ham, water, salsa, salt, pepper, shredded cheddar cheese

halibut steaks or other firm whitefish, cut into 1-inch pieces, canola oil, divided, yellow summer squash , julienned, zucchini , julienned, sliced fresh mushrooms, ground cumin, garlic cloves, minced, chunky salsa, minced fresh cilantro

salsa, elbow macaroni (uncooked , about 2 oz), water, chili powder, red kidney beans, tomato sauce, cheddar cheese, shredded (2 oz)

water, chicken broth, white cornmeal, whipping cream, shredded monterey jack pepper cheese, white cornmeal, vegetable oil, salsa

olive or vegetable oil, green pepper, chopped, zucchini, chopped, salsa, thick -and-chunky, chili beans in chili sauce, tortilla chips, monterey jack cheese, sliced ripe olives (if desired)

flank steak trimmed, salt and pepper, lime juice (maybe more), vegetable oil, red bell peppers stripped, red onions, cumin, tortillas, sour cream, salsa, avocado