Directions:
- Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeño Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.
- Coat a hot griddle or nonstick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeño Sauce.
- Note: Nutritional analysis includes 2 1/2 Tbsp. sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.56 Kcal (6165 kJ) | ||
| Calories from fat | 614.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.32g | 105% | |
|---|---|---|---|
| Cholesterol | 228.82mg | 76% | |
| Sodium | 2327.35mg | 97% | |
| Potassium | 1592.86mg | 34% | |
| Total Carbs | 124.3g | 41% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 92.16g | 184% | |
| Iron | 7mg | 39% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 263.78 Kcal (1104 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 105% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 76% | |
| Sodium | 416.9mg | 97% | |
| Potassium | 285.33mg | 34% | |
| Total Carbs | 22.27g | 41% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 1.17g | 26% | |
| Protein | 16.51g | 184% | |
| Iron | 1.3mg | 39% | |
| Calcium | 64.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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