Skillet Fajita Recipe

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Skillet Fajita
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Ingredients:

Directions:

  1. Sprinkle steak liberally with Salt and Pepper. Add lime juice.
  2. Heat oil in cast iron skillet. Lay steak in pan and cook without moving it until 4 to 5 minutes.
  3. Flip steawk 4 to 5 more minutes. Transfer steak and drizzle lime juice.
  4. Meanwhile, return skillet to medium-high heat and add pepper, onions, water, cumin and salt for 5 to 6 minutes.
  5. SERVE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.9 Kcal (1620 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 115.64mg 39%
Sodium 112.63mg 5%
Potassium 640mg 14%
Total Carbs 8.22g 3%
Sugars 1.69g 7%
Dietary Fiber 0.94g 4%
Protein 36.44g 73%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 5%
Iron 6mg 33%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 165.71 Kcal (694 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 34%
Cholesterol 49.53mg 39%
Sodium 48.24mg 5%
Potassium 274.12mg 14%
Total Carbs 3.52g 3%
Sugars 0.73g 7%
Dietary Fiber 0.4g 4%
Protein 15.61g 73%
Vitamin C 5.3mg 21%
Vitamin A 0.1mg 5%
Iron 2.6mg 33%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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