384479 shake bake chicken mozzarella tomato sauce Recipes
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tomatoes , about (2 lbs. each), butter, all-purpose flour and8 Moretomatoes , about (2 lbs. each), butter, all-purpose flour, milk, chicken, diced and roasted, celery, finely-diced, green onion, sliced, almonds, chopped and salted, cheddar cheese, shredded, seasoning salt , to taste, pepper , to taste30 min, 11 ingredients
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Easy Shake and Bake Chicken With Mozzarella and Tomato Sauceboneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)30 min, 7 ingredients
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Baked Beans In Tomato Sauce Cakewhite sugar, vegetable oil, egg and 1 white and13 Morewhite sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract1 hour , 16 ingredients
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Chicken with Tomato Sauce and Egg Noodlesboneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)25 min, 7 ingredients
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Fusilli with Chicken and Tomato Saucebrown rice fusilli (corkscrew) pasta, butter and6 Morebrown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped8 ingredients
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Cozze Umbro (Mussels in Italian Tomato Sauce)extra virgin olive oil, fresh garlic, chopped and9 Moreextra virgin olive oil, fresh garlic, chopped, crushed red pepper flakes, dozen fresh mussels , scrubbed and beards removed, dry white wine, chicken stock, tomato sauce, lemon , juice of, salt , to taste, pepper , to taste, fresh parsley, chopped50 min, 11 ingredients
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Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in Teggplants , about 6 to 8 oz each, kosher salt and6 Moreeggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese46 min, 8 ingredients
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Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio)dried porcini mushrooms, chicken, onion, tomatoes and7 Moredried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil1 hour 10 min, 11 ingredients
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