271 baked chicken with tomato sauce Recipes

chicken drumstick (8 to 12 drumsticks), vegetable oil, vinegar, dijon mustard, tomato sauce, worcestershire sauce, brown sugar, chili sauce, salt, garlic (minced ), ginger (grated ), lemon juice

boneless skinless chicken breasts, eggs, beaten, seasoning salt, pepper, cayenne pepper (optional), garlic powder, dry breadcrumbs, parmesan cheese, oil (for frying ), tomato sauce (can use more sauce), onion, sliced, grated mozzarella cheese, parmesan cheese (or to taste)

boneless skinless chicken breasts, flour, eggs, beaten, breadcrumbs, grated parmesan cheese, vegetable oil, butter, flour, milk, salt, pepper, dried basil, oregano, prepared tomato sauce, grated mozzarella cheese

part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, egg, garlic powder, fresh parsley, chopped, salt, black pepper, cooked chicken, shredded, lasagna noodles, cooked, tomato sauce

chicken thighs, with bones and skin, tomatoes , petite cut, tomato sauce, olive oil, chicken bouillon, bell pepper, sliced, onion, sliced, mozzarella cheese, shredded

chicken pieces, margarine, brown sugar, lemon juice, onion, chopped, vinegar, tomato sauce or 1/2 cup ketchup, worcestershire sauce, prepared mustard, water

boneless skinless chicken breasts, light italian dressing, light ranch salad dressing, olive oil, minced garlic, divided (i used the pre-minced stuff from the jar), shredded parmesan cheese, divided (not the stuff in the green jar), dried parsley, olive oil flavored cooking spray, chopped white onion (mild in flavor ), tomato sauce, tomato paste, dried basil, divided, dried oregano, divided, salt, black pepper, bay leaf, mozzarella cheese, grated

whole wheat tortillas, canola oil cooking spray (3 sprays ), lean ground turkey or 1 lb ground chicken, tomato sauce, tabasco sauce, low-fat cheddar cheese or 1 cup mexican blend cheese, fat-free refried beans, baked corn tortilla chips, crushed, low-fat sour cream (optional), salsa (optional), lettuce (optional), diced onion (optional), diced green pepper (optional)

chicken thighs with skin and bones (about 3 3/4 lb), crushed tomatoes with added puree, golden brown sugar, apple cider vinegar, worcestershire sauce, salt, ground black pepper, dried thyme, mustard

skinned, boned chicken breasts , cut into 1-inch pieces, all-purpose flour, garlic powder, pepper, peeled, cubed potato, sliced onion, sliced carrot, canned no-salt-added chicken broth, undiluted, low-sodium worcestershire sauce, no-salt-added whole-kernel corn, drained, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, chili powder, bay leaf, vegetable cooking spray, refrigerated buttermilk biscuits

chicken breasts thawed, italian dressing, angel hair pasta, tomato paste, tomato sauce, fresh garlic minced, bread crumbs, milk, flour, salt, pepper, fresh oregano, fresh rosemary

baking potatoes, cubed cooked chicken, tomato sauce, salsa, brown sugar, sour cream, minced fresh parsley

broiler/fryer chickens (3-1/2 to 4 lb each), tomato sauce, chopped green pepper, cider or red wine vinegar, molasses, worcestershire sauce, salt

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock

boneless skinless chicken breasts, cooked, shredded, onion, chopped, garlic cloves, minced, red pepper, chopped, green pepper, chopped, chili powder, cumin, cilantro, oregano, lime juice, tomato sauce, chicken broth, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, flour, chicken broth, chicken bouillon cubes, half-and-half , if using milk add some butter, chili powder, salt and pepper

chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper