Directions:
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
- Pat the chicken pieces dry using paper towels.
- Season the chicken pieces with seasoned salt, black pepper and garlic power.
- Place into the baking dish.
- Bake for 30 minutes.
- Drain any fat in the dish.
- Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
- Sprinkle Parmesan cheese over.
- Serve with cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.17 Kcal (3572 kJ) | ||
| Calories from fat | 359.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 217.9mg | 73% | |
| Sodium | 1656.09mg | 69% | |
| Potassium | 810.67mg | 17% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 57.43g | 115% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 62% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 73% | |
| Sodium | 390.26mg | 69% | |
| Potassium | 191.03mg | 17% | |
| Total Carbs | 14.26g | 20% | |
| Sugars | 1.57g | 27% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 13.53g | 115% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.3mg | 30% | |
| Calcium | 64.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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