47 shahzadi gobi Recipes

  • Shahzadi's Aloo Gobi
    vegetable oil, cumin seed, minced garlic, ginger paste and
    8 More
    vegetable oil, cumin seed, minced garlic, ginger paste, potatoes, peeled and cubed, ground turmeric, paprika, ground cumin, garam masala, salt, cauliflower, chopped fresh cilantro
    35 min, 12 ingredients
  • Gobi Aloo (Indian Style Cauliflower with Potatoes)
    vegetable oil, cumin seeds, minced garlic, ginger paste and
    8 More
    vegetable oil, cumin seeds, minced garlic, ginger paste, potatoes, peeled and cubed, ground turmeric, paprika, ground cumin, garam masala, salt to taste, cauliflower, chopped fresh cilantro
    35 min, 12 ingredients
  • Gobi Aloo (Indian Style Cauliflower with Potato)
    olive oil, cumin seeds, garlic, minced, ginger paste and
    8 More
    olive oil, cumin seeds, garlic, minced, ginger paste, potatoes, medium, peeled and cubed, turmeric, ground, paprika, cumin, ground, curry powder (garam masala), salt, cauliflower, cilantro, chopped
    12 ingredients
  • Gobi Aloo
    cauliflower, tomatoes, cayenne, ginger, onions, potatoes and
    5 More
    cauliflower, tomatoes, cayenne, ginger, onions, potatoes, turmeric, coriander, cumin, curry powder, olive oil
    11 ingredients
  • Gobi Manchuria
    all-purpose flour, sized cauliflower, red chili powder and
    14 More
    all-purpose flour, sized cauliflower, red chili powder, salt, garam masala powder, mango powder, ginger-garlic paste, vinegar or 2 tsp lemon juice, sized egg (all the above item r required to prepare the fried cauliflower), onion, chopped in to small pieces, garlic cloves, chopped in to small pieces, tomato, chopped, sized green chilies, chopped, ginger-garlic paste, salt, garam masala, tomato sauce
    40 min, 17 ingredients
  • Gobi Manchurian
    cauliflower (clean and cut into big flowerets.) and
    10 More
    cauliflower (clean and cut into big flowerets.), spring onion, gingerroot (chopped ), garlic (finely chopped ), cornflour, plain flour, red chili powder, dried red chilies, oil, water, milk
    30 min, 11 ingredients
  • Gobi Manchurian
    cauliflower(cut into medium size pieces) and
    18 More
    cauliflower(cut into medium size pieces), all purpose flour (maida), corn flour, red chilli powder, salt, edible color (orange red), water, white onion(finely chopped ), ginger garlic paste, green chillies (slit), green pepper(sliced ), garlic (cut into thin slices), sugar, pepper powder, dark soya sauce, tomato sauce, coriander leaves(finely chopped ), oil for deep frying, salt to taste
    37 min, 19 ingredients
  • Gobi 65
    big cauliflower - cut into small florets, cornflour and
    4 More
    big cauliflower - cut into small florets, cornflour, capsicum - cut into thin strips, onion - cut into thin strips, chilli pwd, tomato sauce , chilli sauce , dark soy sauce
    10 min, 6 ingredients
  • Curried Cauliflower or  gobi Gobi
    head cauliflower, cut into small florets and
    10 More
    head cauliflower, cut into small florets, mushrooms, in 1/8 inch slices, grape tomatoes, garlic cloves, crushed and finely chopped, salt, cumin, madras curry, garam masala, black pepper, cilantro, vegetable oil
    30 min, 11 ingredients
  • Alicia's Aloo Gobi
    olive oil, onion, chopped, minced garlic, cumin seeds and
    13 More
    olive oil, onion, chopped, minced garlic, cumin seeds, diced tomatoes, coconut milk, ground coriander, salt, ground turmeric, cayenne pepper, ground cinnamon, ground ginger, ground cardamom, yukon gold potatoes, peeled and cubed, head cauliflower, chopped into bite size pieces, garbanzo beans, drained, garam masala
    1 hour 30 min, 17 ingredients
  • Aloo Gobi ki Subzi (Potatoes and Cauliflower)
    vegetable oil, mustard seed, asafoetida powder and
    9 More
    vegetable oil, mustard seed, asafoetida powder, cumin seeds, ground turmeric, hot green pepper , split down its length (optional), roma (plum) tomatoes, chopped, minced fresh ginger root, potato, cubed, head cauliflower, broken into small florets, white sugar, salt to taste
    35 min, 12 ingredients
  • Aloo Gobi
    vegetable oil, divided, cumin seed and
    12 More
    vegetable oil, divided, cumin seed, onion , quartered then sliced, serrano chile peppers, minced, ginger paste, ground coriander, paprika, turmeric powder, cayenne pepper, garam masala, baking potatoes, peeled and cut into 1 inch pieces, salt, head cauliflower, cut into florets, lemon juice
    1 hour 5 min, 14 ingredients
  • Aloo Gobi Masala (Cauliflower and Potato Curry)
    head cauliflower, cut into 1-inch florets and
    7 More
    head cauliflower, cut into 1-inch florets, potatoes, peeled and cut into 1-inch chunks, olive oil, cumin seeds, tomatoes, diced, onion, chopped, salt, curry powder
    35 min, 8 ingredients
  • Aloo Gobi
    cauliflower, cut into large florets and
    12 More
    cauliflower, cut into large florets, potatoes (4 large new halved or two large normal peeled and quartered), onion, chopped, garlic, chopped fine, ginger, grated, coriander powder, cumin powder, garam masala, turmeric powder, chili powder, oil, fresh coriander, salt to taste
    13 ingredients
  • Aloo Gobi
    olive oil, onion, peeled and cut into small pieces and
    11 More
    olive oil, onion, peeled and cut into small pieces, fresh coriander, separated into stalks and leaves and roughly chopped, chili powder, cauliflower, leaves removed and cut evenly into eighths, potatoes, peeled and cut into even pieces, diced tomatoes, minced ginger, minced garlic, cumin seeds, turmeric, salt, garam masala
    13 ingredients
  • Gobi Paratha (Cauliflower Filled Flat Bread) Gobi Paratha (Cauliflower Filled Flat Bread)
    dusting whole wheat flour (atta), salt and
    8 More
    dusting whole wheat flour (atta), salt, ghee , to shallow fry, cauliflower, fresh coriander leaves, fresh mint leaves , a few sprigs, green chilies, gingerroot, mango powder (amchur) or 1 tbsp lemon juice, red chili powder
    30 min, 11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Curried Cauliflower & Potatoes (Aloo Gobi) Gi Jane Curried Cauliflower & Potatoes (Aloo Gobi) Gi Jane
    potato, diced, cauliflower, cut into small florets and
    10 More
    potato, diced, cauliflower, cut into small florets, tomato, diced, onion, finely chopped, garlic, crushed, olive oil, cumin seeds, ground coriander, ground cumin, ground turmeric, cayenne pepper, coriander, freshly chopped
    12 ingredients




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