47 gobi manchuria Recipes
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all-purpose flour, sized cauliflower, red chili powder and14 Moreall-purpose flour, sized cauliflower, red chili powder, salt, garam masala powder, mango powder, ginger-garlic paste, vinegar or 2 tsp lemon juice, sized egg (all the above item r required to prepare the fried cauliflower), onion, chopped in to small pieces, garlic cloves, chopped in to small pieces, tomato, chopped, sized green chilies, chopped, ginger-garlic paste, salt, garam masala, tomato sauce40 min, 17 ingredients
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cauliflower(cut into medium size pieces) and18 Morecauliflower(cut into medium size pieces), all purpose flour (maida), corn flour, red chilli powder, salt, edible color (orange red), water, white onion(finely chopped ), ginger garlic paste, green chillies (slit), green pepper(sliced ), garlic (cut into thin slices), sugar, pepper powder, dark soya sauce, tomato sauce, coriander leaves(finely chopped ), oil for deep frying, salt to taste37 min, 19 ingredients
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olive oil, onion, chopped, minced garlic, cumin seeds and13 Moreolive oil, onion, chopped, minced garlic, cumin seeds, diced tomatoes, coconut milk, ground coriander, salt, ground turmeric, cayenne pepper, ground cinnamon, ground ginger, ground cardamom, yukon gold potatoes, peeled and cubed, head cauliflower, chopped into bite size pieces, garbanzo beans, drained, garam masala1 hour 30 min, 17 ingredients
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vegetable oil, mustard seed, asafoetida powder and9 Morevegetable oil, mustard seed, asafoetida powder, cumin seeds, ground turmeric, hot green pepper , split down its length (optional), roma (plum) tomatoes, chopped, minced fresh ginger root, potato, cubed, head cauliflower, broken into small florets, white sugar, salt to taste35 min, 12 ingredients
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vegetable oil, divided, cumin seed and12 Morevegetable oil, divided, cumin seed, onion , quartered then sliced, serrano chile peppers, minced, ginger paste, ground coriander, paprika, turmeric powder, cayenne pepper, garam masala, baking potatoes, peeled and cut into 1 inch pieces, salt, head cauliflower, cut into florets, lemon juice1 hour 5 min, 14 ingredients
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cauliflower, cut into large florets and12 Morecauliflower, cut into large florets, potatoes (4 large new halved or two large normal peeled and quartered), onion, chopped, garlic, chopped fine, ginger, grated, coriander powder, cumin powder, garam masala, turmeric powder, chili powder, oil, fresh coriander, salt to taste13 ingredients
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olive oil, onion, peeled and cut into small pieces and11 Moreolive oil, onion, peeled and cut into small pieces, fresh coriander, separated into stalks and leaves and roughly chopped, chili powder, cauliflower, leaves removed and cut evenly into eighths, potatoes, peeled and cut into even pieces, diced tomatoes, minced ginger, minced garlic, cumin seeds, turmeric, salt, garam masala13 ingredients
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cauliflower, cut into small florets and14 Morecauliflower, cut into small florets, potatoes , cubed into bite sized pieces, minced ginger, coriander powder, turmeric, cayenne pepper, water, olive oil, cumin seeds, dried red chilies, sliced in long pieces, bay leaves, garam masala, tomatoes, chopped into large pieces, chopped coriander, water as needed15 ingredients
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Gobi Paratha (Cauliflower Filled Flat Bread)dusting whole wheat flour (atta), salt and8 Moredusting whole wheat flour (atta), salt, ghee , to shallow fry, cauliflower, fresh coriander leaves, fresh mint leaves , a few sprigs, green chilies, gingerroot, mango powder (amchur) or 1 tbsp lemon juice, red chili powder30 min, 11 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Curried Cauliflower & Potatoes (Aloo Gobi) Gi Janepotato, diced, cauliflower, cut into small florets and10 Morepotato, diced, cauliflower, cut into small florets, tomato, diced, onion, finely chopped, garlic, crushed, olive oil, cumin seeds, ground coriander, ground cumin, ground turmeric, cayenne pepper, coriander, freshly chopped12 ingredients
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