168 shady glen Recipes

egg substitute (egg beaters), yellow onion, finely chopped, red pepper, finely chopped, part-skim mozzarella cheese, shredded (divided ), parmesan cheese, grated (kraft reduced fat preferred), spaghetti sauce, spaghetti sauce, quick-cooking oats, salt (optional), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomatoes, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomatoes, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream or 1 pint half-and-half cream or 1 pint fat-free half-and-half, heavy cream (optional), cream cheese

whole turkey (fresh turkey, shady brook farms), cheesecloth, herbes de provence, mark bourbon whisky or 1 1/2 liters bourbon, extra virgin olive oil, kosher salt, cracked black pepper, melted lightly-salted butter, fresh parsley, whole garlic cloves, fresh marjoram, fresh rosemary sprigs, fresh thyme sprigs, fresh sage leaves, navel oranges or 2 blood oranges, white onion, unmelted salted butter, saran plastic wrap or plastic wrap

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

extra virgin olive oil, best food mayonnaise, hot mustard, lemon , juice of, celery, chopped into 1/2 inch pieces, chopped red onion, diced red bell pepper, avocado, peeled and chooped into 1/2 inch pieces

olive oil, onion, very finely chopped, leeks, very finely chopped, garlic cloves, crushed, tomatoes, tomato paste, fish stock , if microwaving heat stock first, dry white wine, fresh thyme leaves (2 tsp if dried ), saffron threads, chili, minced, drops hot sauce , i use tabasco, bay leaf, sugar (taste add more if acidy), orange , zest of, only, fresh ground black pepper, salt, fish fillet, firm, king prawns, green peeled (some with tails intact), calamari

water, salt, divided, salt, divided, uncooked medium. shrimp, peeled and deveined, vegetable oil, lemon juice, chopped green pepper, chopped onion, butter or 2 tbsp margarine, condensed tomato soup, undiluted, whipping cream, cooked rice, ground pepper, cayenne pepper, almonds, toasted, divided

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve

sliced almonds, sugar, torn romaine lettuce, mandarin oranges, drained, sliced celery, scallions or 3 green onions, sliced, olive oil, vinegar, sugar, salt, ground mustard, garlic powder

onion, butter, ketchup, brown sugar, worcestershire sauce, fresh lemon juice, chili powder, hot pepper sauce, prepared horseradish, salt, garlic powder, boneless beef brisket

crushed pineapple, undrained, lime gelatin, cottage cheese, whipping cream

ground turkey breast (shady brook farm preferred) or 1 lb ground chicken breast (shady brook farm preferred), olive oil, yellow onion, chopped, salt (optional), black pepper, low-sodium tomato soup, water, whole kernel corn, drained (del monte preferred), pillsbury refrigerated biscuits (reduced fat )

wide egg noodles (whole wheat if available), ground turkey breast (shady brook farms preferred) or 1 1/2 lbs ground chicken breast (shady brook farms preferred), olive oil, tomato sauce (no salt added), all-purpose flour, fat cottage cheese (small curd is best ), light sour cream, salt (optional), black pepper, olive, chopped, yellow onion, grated, green bell pepper, chopped, parmesan cheese, grated

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), olive oil, yellow onion, chopped, green bell pepper, chopped, low-sodium tomatoes, with liquid, macaroni, uncooked (ronzoni whole wheat pasta), granulated sugar, chili powder, salt (optional), water (not boiling ), light sour cream (cabot brand)

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), black pepper, garlic, minced (jarred variety), onion, chop, cayenne pepper, heinz 57 steak sauce, worcestershire sauce (low sodium if available), dijon mustard

low-fat sour cream (cabot light preferred), scallions, chopped, plain breadcrumbs, worcestershire sauce (low sodium if available), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomato, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomato, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream , half-and-half cream or fat-free half-and-half, heavy cream (optional), cream cheese

extra lean ground beef (at least 93%), muir glen organic mild salsa, muir glen organic tomato sauce (from 15-oz can), water, uncooked multigrain elbow macaroni, green giant valley fresh steamers niblets frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)