Spicy Mexican Skillet Recipe

Directions:

1. In a dutch oven, over medium heat, cook together, the ground turkey, onion and half of the green pepper for 10 minutes in the oil, stirring occasionally, or until the meat is completely cooked.
2. Drain the LIQUID from the canned tomatoes INTO this meat mixture; then chop the tomatoes and set aside.
3. Add the meat mixture to the macaroni along with the sugar, chili powder, salt and the water.
4. Heat to boiling then immediately reduce to low; cover and simmer 25-30 min, stirring occasionally.
5. Then stir in sour cream; sprinkle the remaining green pepper and all the chopped tomatoes over the mixture and only heat through.
6. Variation: Swap out the macaroni for any other favorite small pasta, such as rotini or penne rigati.