Spicy Mexican Skillet Recipe

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Spicy Mexican Skillet
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Ingredients:

Directions:

  1. In a dutch oven, over medium heat, cook together, the ground turkey, onion and half of the green pepper for 10 minutes in the oil, stirring occasionally, or until the meat is completely cooked.
  2. Drain the LIQUID from the canned tomatoes INTO this meat mixture; then chop the tomatoes and set aside.
  3. Add the meat mixture to the macaroni along with the sugar, chili powder, salt and the water.
  4. Heat to boiling then immediately reduce to low; cover and simmer 25-30 min, stirring occasionally.
  5. Then stir in sour cream; sprinkle the remaining green pepper and all the chopped tomatoes over the mixture and only heat through.
  6. Variation: Swap out the macaroni for any other favorite small pasta, such as rotini or penne rigati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.77 Kcal (1138 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 59.17mg 20%
Sodium 1710.54mg 71%
Potassium 770.41mg 16%
Total Carbs 21.93g 7%
Sugars 9.92g 40%
Dietary Fiber 2.71g 11%
Protein 20.16g 40%
Vitamin C 48.9mg 81%
Vitamin A 1.2mg 41%
Iron 21mg 117%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 35.13 Kcal
% Daily Value*
Total Fat 3.9g 18%
Cholesterol 20.27mg 20%
Sodium 586.04mg 71%
Potassium 263.95mg 16%
Total Carbs 7.52g 7%
Sugars 3.4g 40%
Dietary Fiber 0.93g 11%
Protein 6.91g 40%
Vitamin C 16.7mg 81%
Vitamin A 0.4mg 41%
Iron 7.2mg 117%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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