Directions:
- In a small saucepan over med. heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes Spread the almonds on heavy duty foil to cool, gently break apart. In a large salad bowl, combine romaine, oranges, celery and onions. Top with almonds. In a jar with tight fitting lid, combine the dressing ingredients, shake well. Pour over the salad and toss gently. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.67 Kcal (1158 kJ) | ||
| Calories from fat | 225.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Sodium | 216.15mg | 9% | |
| Potassium | 153.04mg | 3% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.3 Kcal (1471 kJ) | ||
| Calories from fat | 286.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 39% | |
|---|---|---|---|
| Sodium | 274.46mg | 9% | |
| Potassium | 194.32mg | 3% | |
| Total Carbs | 15.07g | 4% | |
| Sugars | 11.83g | 37% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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