61134 seville orange and rosemary gnocchi les fougere Recipes

yukon gold potatoes, eggs, egg yolk, olive oil, fresh rosemary, chopped, seville orange marmalade, lemon zest, orange zest, flour, butter, grated parmesan cheese (to serve )

eggs, egg yolks, superfine sugar, butter, seville oranges , juice and zest of, finely grated (see note)

seville oranges, washed and scrubbed clean, sugar, juice from 1 large lemon, cold filtered water

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

orange juice, olive oil, chopped fresh chives, chopped fresh rosemary, salt, ground black pepper, whole chicken, cut into 8 pieces

eggs, separated, caster sugar, almonds , almost finely ground, oranges , finely grated zest of, oranges, juiced, lemons, juiced (if not using seville oranges), whole cinnamon stick, caster sugar , to taste

seville oranges (or 1 eating orange and 2 limes), sugar, sugar, heavy cream

seville oranges, lemons, granulated white sugar, water, scotch whisky (preferably a strong single malt such as laphroaig)

stale sliced bread (i used a sour dough bread), softened butter, seville orange marmalade (you could also use a jam or jelly), cream, milk, eggs, caster sugar, demerara sugar, for topping

whole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste

dripping, from the pan, chicken broth, flour, fresh orange juice, fresh parsley, chopped, chopped fresh rosemary or 3/4 dried rosemary, orange zest

frozen orange juice concentrate, thawed, dry white wine, honey dijon mustard, chopped fresh rosemary or 2 tsp dried rosemary, soy sauce, tabasco sauce, garlic, chopped, hickory chips , soaked in water 30 minutes,drained, chicken, each cut into 8 pieces (breasts halved if large)

boneless pork chops, chopped fresh rosemary, salt, black pepper, olive oil, minced onion, garlic clove, minced, chicken broth, oranges, juiced or 1/3 cup orange juice, cooked rice

whole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken

seville oranges or 1 eating orange and 2 limes, sugar, heavy cream, wafers, to serve , optional

king arthur unbleached all-purpose flour, grated orange peel, baking powder, minced fresh rosemary or 1 tsp dried rosemary, salt, cold butter, cubed, orange juice, buttermilk, divided