Seville Orange Curd Recipe

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Ingredients:

Serving

2 large eggs
2 large egg yolks
1/2 cup superfine sugar
10 tbsp butter
2 seville oranges , juice and zest of, finely grated (see note)

Directions:

Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
Add butter, orange juice and zest.
Place over low heat, and stir constantly until butter has melted and mixture has thickened.
(If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
Set aside to cool.
Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1964.08 Kcal (8223 kJ)
Calories from fat	1359.18 Kcal
		% Daily Value*
Total Fat	151.02g	232%
Cholesterol	1049.3mg	350%
Sodium	379.62mg	16%
Potassium	310.08mg	7%
Total Carbs	137.98g	46%
Sugars	121.98g	488%
Protein	29.42g	59%
Vitamin C	2mg	3%
Vitamin A	1.4mg	47%
Iron	6mg	33%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	376.27 Kcal (1575 kJ)
Calories from fat	260.39 Kcal
		% Daily Value*
Total Fat	28.93g	232%
Cholesterol	201.02mg	350%
Sodium	72.73mg	16%
Potassium	59.4mg	7%
Total Carbs	26.43g	46%
Sugars	23.37g	488%
Protein	5.64g	59%
Vitamin C	0.4mg	3%
Vitamin A	0.3mg	47%
Iron	1.1mg	33%
Calcium	43.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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