Directions:
- If using the seville oranges, grate the zest of two of the oranges. Squeeze the juice of all three oranges into a bowl with the zest and sugar.
- If using the one orange and two limes, grate the zest of the orange and one lime, juice all and add the sugar as before.
- Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approx 2 quarts) with a lid. Cover and freeze until firm, about 3 to 5 hours.
- Remove to ripen for 15-20 minutes at room temperature or 30-40 minutes in the refrigerator before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.09 Kcal (1759 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 38.39mg | 1% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 49.98g | 200% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.11 Kcal (1608 kJ) | ||
| Calories from fat | 185.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 35% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 23% | |
| Sodium | 36.07mg | 2% | |
| Potassium | 35.1mg | 1% | |
| Total Carbs | 51.08g | 19% | |
| Sugars | 45.7g | 200% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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