Directions:
- If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating. Serve in bowl, in cones, with wafers - however you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.9 Kcal (1678 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 39.39mg | 2% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 45.14g | 181% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.88 Kcal (1607 kJ) | ||
| Calories from fat | 193.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 35% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 23% | |
| Sodium | 37.72mg | 2% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 48.77g | 17% | |
| Sugars | 43.23g | 181% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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