63250 sesame ginger salmon with braised bok choy Recipes

baby bok choy, hoisin sauce, vegetable oil, salmon fillets, dark sesame oil (5 ml)

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

grapeseed oil, garlic clove, coarsely chopped, coarsely chopped ginger, heads baby bok choy, washed, stem trimmed, cut in half, tamari or 2 tbsp soy sauce, black sesame seeds

bok choy, white wine vinegar, dijon mustard, reduced sodium soy sauce, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped or 1 tbsp ginger, grated

bok choy (cores remobed), vegetable oil, oyster sauce, sesame oil (just a dash), peanut oil

bok choy, firm tofu, egg white, scallions, minced, soy sauce, garlic, minced, gingerroot, minced, sesame oil, wonton wrappers

peanut oil, garlic cloves, minced, shallot, minced, grated fresh ginger, red or green chiles, minced, skinless boneless salmon fillets, cut in small cubes, fresh bread crumbs (4 slices white bread with crusts removed pulsed in the food processor), chopped fresh cilantro leaves, mayonnaise, lemon, juiced, egg white, sea salt and freshly ground black pepper, peanut oils, peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low-sodium soy sauce, oyster sauce, lemon, juiced, brown sugar, toasted sesame seeds , chopped cilantro leaves, and sliced green onion, for garnish

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

peanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock

fresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off

yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry

bok choy, oil (canola, vegetable, or peanut), garlic finely minced, fresh ginger grated, broth or water, sesame oil

olive oil, divided, salmon fillets, honey mustard, onion flakes, freshly ground black pepper, chopped dry-roasted cashews, garlic, minced, bok choy, rinsed well and chopped

soy sauce, sesame oil, rice vinegar, toasted sesame seeds, pork, stalk bok choy large