60 sesame fried japanese Recipes

sesame seeds, garlic cloves, sliced thinly, scallions, sliced, red chili pepper, seeded and chopped, cayenne pepper, pork steak, cut in strips, oil , plus (i used peanut), sesame oil, japanese soy sauce (tamari), sugar, sesame oil, baby spinach

white sesame seeds, spinach, garlic cloves, very finely sliced, spring onions, chopped, pork loin , cut into thick strips, oil, sesame oil, japanese soy sauce, sugar

japanese eggplants , each about 6 inches long and about 2 inched in diameter (about 2 lbs total), sesame seeds, salad oil (for frying ), chicken broth, soy sauce, grated fresh ginger

salad oil, vinegar, sesame seeds, sugar, salt, sesame oil, pepper, rice sticks, cooking oil, for deep-fat frying, mixed greens, torn, radishes, sliced, green onions, sliced, hard-cooked eggs, chopped, cooked chicken, chopped

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

boneless skinless chicken breasts, cubed, green bell pepper, diced, white onion, diced, carrots , cut in matchsticks, red bell pepper, diced, broccoli, cut bite size, sesame oil, shoyu, rice vinegar, mirin, sugar, ginger, garlic cloves, minced

japanese eggplant, diced, red bell pepper , julienned, bean sprouts, mushroom, sliced, canned baby corn, drained and rinsed, carrot , julienned, zucchini , julienned, extra firm tofu, cubed, green onion, sliced, almonds , slivered, canned water chestnut, drained and rinsed, soy sauce , to taste, powdered ginger , to taste, crushed red pepper flakes (optional), bean threads , prepared as package directs, egg, sesame oil, garlic cloves, peeled and diced

tofu, extra firm (must be extra firm, this won tsp work with silken or soft), carrots, peeled and shredded, green onions (1/2 inch slices), soy sauce (use more if you like ), sugar, mirin, sesame oil (no substitutes!)

chicken breasts, sliced, green onion, sliced, cornstarch, mix (50% water, 50% cornstarch, need 1 1/2 tbsp.), vegetable oil, sesame oil, japanese eggplants , sliced lengthwise into quarters (depending upon size), fresh garlic, chopped, red bell peppers, chopped, cooking wine (rice wine), soy sauce, oyster sauce, water, cooked rice , for serving, egg white, cornstarch, vegetable oil, salt

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar

eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )

grain converted white rice, rinsed, salt, oyster sauce, light japanese soy sauce, eggs , beaten until just blended, peanut or vegetable oil, frozen baby peas, thawed, scallions, thinly sliced , including some of the green tops, 1/3 to 1/2 cup, diced store bought roast pork , optional, sesame oil , as needed

japanese curly noodles (chucka soba), uncooked, low-sodium soy sauce, low-salt beef broth, dark brown sugar, cornstarch, top round steak, thinly sliced, light sesame oil, garlic cloves, minced, red bell pepper, seeded and cut into thin strips, sliced water chestnuts, drained, snow peas, trimmed

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

pork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar

japanese curly noodles or 8 oz instant ramen noodles, chicken stock or 3/4 cup low-sodium broth, soy sauce, shaoxing wine or 1 tbsp dry sherry, sesame oil, crushed red pepper flakes, cornstarch, water, vegetable oil, garlic cloves, thinly sliced, eggs, beaten, pork tenderloin, cut into 1/2-inch dice, kosher salt & freshly ground black pepper, shiitake mushrooms, stemmed and thinly sliced, heads baby bok choy , sliced crosswise 1/4 inch thick