3665 sesame chicken sauce chicken Recipes

whole chicken, cut into parts, soy sauce (use low sodium if you like ), water, brown sugar, oyster sauce, rice wine or 1/4 cup dry sherry, fresh ginger, crushed, five-spice powder, star anise, garlic, chopped birds eye chile (optional), stalk scallion, chopped, sesame seeds

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

red wine vinegar, sesame oil, garlic (fresh pressed ), soya sauce, chicken breasts, sesame seeds, cornstarch, flour, oil (for deep frying), red wine vinegar, mayonnaise, sugar, chicken soup base, soya sauce, sesame oil (original said 3/4cup), canola oil (original said 3/4cup)

honey, soy sauce, chicken broth, sesame oil (to personal taste), ground ginger, chopped garlic, brown sugar, red chili pepper flakes, cornstarch (or more is you want a thicker sauce), chicken breasts , cut into cubes, soy sauce, brown sugar, sherry wine, chinese five spice powder (optional), drops sesame oil, cornstarch , to coat, vegetable oil (for frying ) or peanut oil (for frying), sesame seeds (to garnish ), sliced green onion (to garnish ), prepared rice, to serve

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

sesame oil, chopped fresh garlic (or to taste), dried red pepper flakes (or to taste), broccoli florets, chicken broth, divided, sesame oil, salt and pepper, boneless skinless chicken breasts (cut into thin slices), green onions, chopped, hoisin sauce (can use more ), oyster sauce (can use more ), sesame seeds

mushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

chicken cutlets (cubed ), cinnamon stick (cut in 3 pieces), fresh ginger (crushed ), scallion (cut into 2-inchpcs), light soy sauce, dry sherry, salt, sugar, cornstarch, oil, garlic clove (chopped ), soy sauce, red wine vinegar, sugar, sesame oil, salt, sesame seeds

shrimp (fully cooked), preserved vegetables (small package) (optional), dry roasted pistachio nuts (after removing the shells) or 3 tbsp dry roasted peanuts (after removing the shells), scallions (cleaned and chopped ), sesame seeds, oil, chicken stock, chicken stock (optional), yellow noodles (4 servings fully cooked or other noodles), dark soy sauce, light soy sauce, red rice vinegar, sesame paste (tahini paste), chili oil (optional), sesame oil, granulated sugar

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps, asparagus (3 cups, 2-inch slices ), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

sesame oil, bone-in chicken thighs (2 3/4 lb), skinned, lower-sodium soy sauce, light brown sugar, fresh orange juice, hoisin sauce, minced peeled fresh ginger, minced garlic, cornstarch, cold water, toasted sesame seeds, sliced green onions

chicken wings, water, dark soy sauce, light soy sauce, crushed garlic, green onion, chopped, sesame oil, sesame oil

garlic clove, salt, soy sauce, hoisin sauce, mild honey, sesame oil, cayenne, chicken wings, sesame seeds, lightly toasted, scallion, finely chopped (green part only )

sesame oil, boneless chicken pieces, cut into strips, fresh lemon juice, soy sauce, coconut milk, red curry paste, flour, red bell peppers, chopped, sweet onion, chopped, red onion, chopped, garlic, minced, potatoes, cubed, sliced bamboo shoots, drained, sliced water chestnuts, drained, baby corn, drained, sliced mushrooms, drained, chopped cilantro

soy sauce, chopped green onion, white vinegar, honey, chopped peeled fresh ginger, chopped garlic, sesame oil, whole chicken wings, tips cut off

cooked rice, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette, bibb lettuce, leaves separated, seedless cucumber , halved lengthwise cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

dried linguine, sesame oil, sesame oil, roasted chicken meat, tahini (sesame seed paste), chunky peanut butter, minced garlic, light soy sauce, sake or 1/4 cup mirin, water, safflower oil, hot chili oil (or more to taste), water chestnuts, thinly sliced, cucumber, peeled , halved lengthwise, seeded and thinly sliced, red bell pepper , cut julienne, green onions, thinly sliced, minced fresh cilantro, sesame seeds

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)