314 september porridge Recipes

steel cut oats, water, blackstrap molasses (if you re not used to , use less the first time), brown sugar, crushed pineapple with juice, cinnamon

oats, pea protein powder, chia seeds (or flax), water (depending on how thick you want it) or 1/2-3/4 cup soymilk (depending on how thick you want it)

strong white bread flour, rolled oats or 4 oz porridge oats, salt, quick dry active yeast, sugar, warm water , to activate the yeast plus additional as required

water, salt, yellow cornmeal, flour, skim milk, banana, chopped, coconut extract, cinnamon, equal sugar substitute

cooked wild rice, pure maple syrup (plus more for serving), dried blueberries, craisins, roasted cracked hazelnuts, heavy cream (plus more, warmed , for serving)

butter, light brown sugar, corn syrup, porridge oats, dried apricots, finely chopped

quinoa, uncooked, water, milk, cinnamon, plain yogurt, banana, sliced, walnuts, chopped, dried cranberries or raisins, nutmeg, apple, diced, applesauce, berries, coconut, ground flax seeds

cooking apples, olive oil, lemon , juice and zest of, brown superfine sugar, ground cinnamon, cold unsalted butter, all-purpose flour, superfine sugar, porridge oats

flour, plain white sugar, porridge oats, powdered ginger, soft margarine, lard, golden syrup, black treacle, bicarbonate of soda, milk

unsalted butter, soft brown sugar, clear honey, porridge oats, sultanas, sliced almonds, ground cinnamon, sesame seeds (optional), sunflower seeds (optional), pumpkin seeds (optional), dried apricots, ripe bananas

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

oatmeal (porridge oats), flour , all purpose, powdered milk , skimmed, peanut butter, butter (optional), applesauce, banana, mashed (or the equivalent of 1 normal-sized banana), blackstrap molasses, brown sugar, salt

dried currants, dried cranberries, almonds, sugar , plus, sugar, millet or 2 tbsp rolled oats, egg white, wheat berries, salt, steel cut oats (irish or scottish oatmeal), milk, molasses, honey, cinnamon

soup mix , your favourite (i usually use chicken ), boiling water (approximately ), oats

grain rice , such as calrose (or short- such as arborio), water, evaporated skim milk, salt, raisins

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper

butter, porridge oats, sharp cheddar cheese, grated, self raising flour, marmite