Directions:
- Preheat oven to 200c.
- Mix all dry ingredients together.
- Stir in wet ingredients.
- Mixture should be quite stiff (if too liquidy, add flour).
- Spoon out a tbsp sized dollop, and roll into a ball.
- Bake for 11 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.44 Kcal (2024 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 534.05mg | 22% | |
| Potassium | 549.15mg | 12% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 41% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 9% | |
| Sodium | 419.37mg | 22% | |
| Potassium | 431.23mg | 12% | |
| Total Carbs | 40.53g | 17% | |
| Sugars | 11.99g | 61% | |
| Dietary Fiber | 4.2g | 21% | |
| Protein | 10.24g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 20% | |
| Calcium | 122.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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