64664 senora mama sauerkraut soup really you gotta this Recipes

lean ground beef, onion, celery, tomato soup, tomato paste, kidney beans, mild chili seasoning mix , packet, garlic salt, black pepper

boneless skinless chicken breasts, veg-all, cream of chicken soup, milk, refrigerated pillsbury pie crusts

sauerkraut (canned , 2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon , rolled in flour

unsalted butter, onion, finely chopped, chopped cooked ham, chopped corned beef, garlic, crushed, all-purpose flour, sauerkraut, drained and minced, chopped fresh parsley, beef broth, egg, milk, all-purpose flour, fine dry bread crumbs, oil for frying

spicy ground pork sausage, onion, diced, dried beef, shredded, sauerkraut, drained and minced, prepared mustard, dried parsley, cream cheese, softened, garlic salt, oil for frying, all-purpose flour, milk, egg, lightly beaten, seasoned bread crumbs

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

bob evans original recipe sausage roll, sauerkraut, drained and squeezed dry, dijon or yellow mustard, caraway seeds (optional), shredded swiss cheese, spicy brown mustard (optional), all-purpose flour, butter or margarine, melted

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, molasses, eggs, vegetable oil, sauerkraut, drained and rinsed, apple - peeled, cored and finely chopped, chopped pecans

lean ground beef (93/7), celery (chopped ), onion (chopped ), sweet bell pepper (chopped ), tomato soup, tomato paste, kidney beans, black beans, mccormick mild chili seasoning, red chili pepper flakes , to taste, garlic powder , to taste, salt , to taste, black pepper , to taste

stale bread, ground beef, ground pork, ground veal, lipton onion soup mix, onion, chopped, garlic cloves, chopped, hard-boiled eggs, chopped, raw egg, salt and pepper, dried parsley, dried thyme, hot sauce (optional), ketchup, divided

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

elbow macaroni, shredded cheese (i like a mixture of cheddar, gruyere, jack), mushroom soup, milk, onion chopped and browned, mayonnaise, cheezit crackers

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

boneless chicken breasts chopped into bite size pieces, wide egg noodles cooked, drained , set aside., sour cream, cream of mushroom soup (family sized can), carton saltine crackers (or preferred) crushed, shredded cheddar (or preferred )

frozen mixed vegetables, white meat chicken, cream of chicken soup, bisquick, milk, egg

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper