Directions:
- Soak bread in milk, drain and crumble.
- In a large bowl, mix together all the ingredients but only 1/2 cup ketchup.
- Shape into meatloaf, place in a 9x13-inch pan, spread the rest of the ketchup on top, dome with foil and bake for 1 1/2 hours.
- Serving Suggestions: Cook about 1 pound of new potatoes with meatloaf, mashed potatoes, meatloaf sandwiches, corn on the cob, corn bread, mac n' cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.78 Kcal (2779 kJ) | ||
| Calories from fat | 451.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 182.79mg | 61% | |
| Sodium | 766.84mg | 32% | |
| Potassium | 491.5mg | 10% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.76 Kcal (1272 kJ) | ||
| Calories from fat | 206.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 77% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 61% | |
| Sodium | 350.92mg | 32% | |
| Potassium | 224.92mg | 10% | |
| Total Carbs | 11.45g | 8% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 12.5g | 55% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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