305627 semolina focaccia peppers Recipes

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped

semolina flour, all-purpose flour (i used arrowhead mills organic), light brown sugar (i used florida crystals brand), baking powder, salt, allspice or 1/4 tsp cinnamon, oil (i used canola), water, real vanilla extract, orange blossom water (optional), semisweet vegan chocolate chips (optional) or nuts, for topping (optional)

focaccia bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, peri-peri

semolina bread (three cheese), butter, minced garlic, parsley, graded parmesan cheese, cheddar cheese, mozzarella cheese

margarine, milk, orange, semolina, nutmeg, sugar, egg, plums, halved and pitted, orange juice, sugar, ground allspice

milk, sugar, vanilla bean, salt, orange , zest of, grated, butter, unsalted, farina (cream of wheat or semolina), eggs, butter (to grease the mold), oranges, sugar, water

semolina, greek yogurt, caster sugar, oil, baking powder, blanched almond (optional), sugar, water, lemon juice

focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

milk, semolina, sugar, orange , zest of, vanilla (optional)

eggs (separated ), semolina, sugar, milk, vanilla, lemon rind

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil

semolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

water, chicken bouillon cubes, leeks, white part only, thinly sliced, carrots, thinly sliced, semolina (malt-o-meal), butternut squash, shredded, parsley, chopped, fontina cheese, cubed

semolina, fine, bengal gram flour (besan), turmeric powder, sour thick curds, baking soda, cooking oil, salt, red chili powder, oil, for greasing, green chilies , paste of, ginger , paste of, oil, mustard seeds, curry leaves, green chilies , slit, asafetida powder, grated coconut , for garnishing, chopped coriander leaves , for garnishing

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence