4 semolina focaccia Recipes
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fresh yeast or 3/4 oz active dry yeast and7 Morefresh yeast or 3/4 oz active dry yeast, honey or 2 tbsp sugar, tepid water , plus a bit more, bread flour, semolina flour, salt, extra flour , for dusting, extra semolina flour , for dusting2 hour 15 min, 8 ingredients -
dry yeast (about 2 1/4 tsp) and9 Moredry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives10 ingredients -
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Romano's Macaroni Grill Focaccia
olive oil (divided use ), all-purpose flour and5 Moreolive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf1 hour 10 min, 7 ingredients
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