161 seeds chutney powder Recipes

canola oil, cumin seeds, ground ginger, cayenne pepper, fennel seeds, asafoetida powder, garam masala, water, white sugar, tamarind paste

firm water-packed tofu, drained, onion, cut into 6 wedges, canola oil, brown mustard seeds, cumin seeds, curry powder, garlic cloves, fresh ginger, peeled and coarsely chopped, cauliflower florets (about 1 1/4 lb), water, salt, diced tomatoes, undrained, hot cooked basmati rice, plain fat-free yogurt, chopped fresh cilantro

sliced peeled peaches, raisins, garlic, minced, chopped onion, chopped preserved ginger, chili powder, mustard seed, curry powder, brown sugar, apple cider vinegar, pickling spice

ripe yellowed limes, cooking salt, raisins, sultanas (if you can tsp get then just use raisins), peanut oil, ground cumin, ground coriander, black mustard seeds, chili powder, ground black pepper, chopped garlic cloves, chopped gingerroot, malt vinegar, soft brown sugar

chopped peeled fresh peaches, cider vinegar, brown sugar, onion, finely chopped, raisins, chopped crystallized ginger, mustard seed, chili powder, salt, garlic clove, minced

white vinegar, apples, cored, peeled and sliced, brown sugar, lemon rind, chopped, orange rind, chopped, candied ginger, chopped, green grape, sliced and seedless, garlic clove, smahed and chopped, mango, peeled and sliced, mustard seeds, ginger powder, salt , to taste, black pepper , to taste

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

vegetable oil, onion, sliced into 1/2 -inch half -rounds, garlic, minced, butternut squash-peeled, seeded, and diced (4 to 5 cups), curry powder, kosher salt, chicken broth, heavy cream, instant couscous, chopped peanuts, prepared chutney

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

grain rice (basmati or other), cooking oil (i prefer sunflower), roasted peanuts (optional), mustard seeds, cayenne powder, turmeric powder (available at indian groceries), coconut (just the scrapings), fresh hot green peppers (depending on how spicy), fresh ginger, cooking oil, mustard seeds

polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt

dried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder

chutney, cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, potato cakes, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

all-purpose flour, granulated sugar, brown sugar, baking powder, shredded lemon peel, salt, egg, slightly beaten, milk, serrano chile , seeds and stem removed, minced, chutney, chopped, cooking oil, lemon juice, chopped pecans

mango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins

firm water-packed tofu, drained, onion, cut into 6 wedges, canola oil, brown mustard seeds or 1 tsp yellow seeds, cumin seeds or 3/4 tsp ground cumin, curry powder, garlic cloves, fresh ginger, peeled and coarsely chopped, cauliflower florets (about 1 1/4 lb), water, salt (optional), diced tomatoes, undrained, hot cooked basmati rice, plain fat-free yogurt, chopped fresh cilantro or 1/4 cup parsley, harissa, to serve