Lemon Chutney Serrano Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbsp baking powder
1 tbsp finely shredded lemon peel
1/2 tsp salt
1 egg, slightly beaten
1 1/4 cups milk
1 serrano chile , seeds and stem removed, minced
3/4 cup chutney, chopped
1/4 cup cooking oil
1 tbsp lemon juice
1 cup chopped pecans

Directions:

Preheat the oven to 350 degrees. In a large mixing bowl, combine the flour, sugars, baking powder, lemon peel, and salt. In a smaller bowl, combine the egg, milk, serrano, chutney, oil, and lemon juice. Mix the egg mixture into the flour mixture, stirring well. Add the nuts, then transfer the batter to a greased 9x5x3-inch loaf pan.
Place the pan in the oven and bake for 1 hour or until done. Remove the pan from the oven and cool for 10 minutes. Remove the bread from the pan and cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.54 Kcal (2385 kJ)
Calories from fat	266.75 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	21.23mg	7%
Sodium	229.49mg	10%
Potassium	537.12mg	11%
Total Carbs	71.11g	24%
Sugars	36.12g	144%
Dietary Fiber	4.4g	18%
Protein	8.96g	18%
Vitamin C	5.6mg	9%
Iron	1.7mg	9%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	330.03 Kcal (1382 kJ)
Calories from fat	154.57 Kcal
		% Daily Value*
Total Fat	17.17g	46%
Cholesterol	12.3mg	7%
Sodium	132.98mg	10%
Potassium	311.25mg	11%
Total Carbs	41.21g	24%
Sugars	20.93g	144%
Dietary Fiber	2.55g	18%
Protein	5.19g	18%
Vitamin C	3.2mg	9%
Iron	1mg	9%
Calcium	104.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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