441 seed vinaigrette salad Recipes

kale, stems and ribs removed, torn into bite-sized pieces. i prefer to cut into thin ribbons, dried cranberries , dried cherries are my favorite, fresh fruit , i.e.. apples, blueberries, pineapple, mango, etc, red onion, diced, sunflower seeds, shelled , i have used other nuts choose your favorite, vinaigrette, fresh lemon juice, extra virgin olive oil, ground cinnamon, honey

yellow or red cherry tomatoes, lg. yellow tomatoes, seeded and cubed, ripe red plum tomatoes, halved, golden beets, cooked, peeled and thinly sliced, red beets, cooked, peeled and thinly sliced, baby finger carrots trimmed with 1/2 inch of the greens attached and scraped, golden frying peppers, seeded, deveined , and cut into medium julienne, red frying peppers, seeded, deveined , and cut into medium julienne, golden plums, halved,pitted, and sliced, seedless red grapes , trimmed into 4 small clusters on vine, red bartlett pears, cored and thinly sliced, peeled and sectioned, smoked salmon, thinly sliced, walnut vinaigrette, vegetable oil, walnut oil, white wine vinegar, juice of 1 lime, salt and freshly milled black pepper, toasted walnuts, safflower oil, garlic clove, walnut pieces, salt

chopped and seeded tomatoes, cucumber, seeded and chopped, green pepper, chopped, green onions, chopped, celery rib, thinly sliced, tomatillo, husk removed, seeded and chopped, red wine vinaigrette, lemon juice, worcestershire sauce, garlic cloves, minced, coarsely ground pepper, hot pepper sauce, kosher salt, romaine , torn

apple cider vinegar, pure maple syrup, dijon mustard, chopped fresh parsley, salt, cracked black pepper, good quality olive oil, mixed salad salad leaves, carrot , julienned o.r ribboned, tomatoes, cut in halves, red onion, thinly sliced, lebanese cucumber, sliced, cooked chicken breasts , cut into thin slices, hard-boiled eggs , sliced into quarters lengthways, olives , seeds removed (olive of your preference), capers, pecans, mixed sprouts , optional as salad topper, shaved parmesan cheese , optional as salad topper

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions

diced zucchini, diced plum tomato, fresh corn kernels (about 2 ears ), roasted garlic vinaigrette, minced seeded anaheim chile, salt, black pepper, boston lettuce leaves (optional)

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper

baby spinach, fresh blueberries, balsamic vinaigrette dressing, cracked peppercorn, sesame seeds, unsalted, feta cheese, crumbled

mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

buttermilk cornbread mix, butter, melted, sweet onion, cut into 1/2-inch-thick rings, red bell pepper, cut into wedges, seeds and membranes removed, green bell pepper, cut into wedges, seeds and membranes removed, yellow bell pepper, cut into wedges, seeds and membranes removed, yellow squash , cut into 1-inch-thick slices, zucchini , cut into 1-inch-thick slices, olive oil, salt and freshly cracked black pepper, tomatoes, seeded and diced, lemon vinaigrette , recipe follows, chopped fresh parsley leaves, for garnish, fresh lemon juice, chopped fresh parsley leaves, dijon mustard, mayonnaise, ground black pepper, salt, extra-virgin olive oil

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard

watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling

broccoli (cut off the stems and break up the florets, rinse), macaroni , no egg (twist, penne, etc.), red bell pepper (seeded, rinsed, sliced ), orange bell peppers (seeded, rinsed, sliced ) or 1 yellow bell pepper (seeded, rinsed, sliced), scallions (trimmed, rinsed, chopped ) or 3 green onions (trimmed, rinsed, chopped), extra virgin olive oil or 3 tbsp vegetable oil, garlic cloves, thinly (rinsed, sliced ), honey mustard, vinaigrette or 2 tsp lemon juice, fresh basil (rinsed, diced ), fresh parsley (rinsed, diced ), salt and black pepper