Vegetable Salad with Roasted Garlic Vinaigrette Recipe

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Vegetable Salad with Roasted Garlic Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients except lettuce in a large bowl, tossing gently to coat. Spoon onto lettuce leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.27 Kcal (487 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 10%
Sodium 303.44mg 13%
Potassium 118.88mg 3%
Total Carbs 12.39g 4%
Sugars 3.4g 14%
Dietary Fiber 1.12g 4%
Protein 1.69g 3%
Vitamin C 18.8mg 31%
Vitamin A 0.8mg 27%
Calcium 3mg 0%
Amount Per 100 g
Calories 174.2 Kcal (729 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 10%
Sodium 454.63mg 13%
Potassium 178.11mg 3%
Total Carbs 18.57g 4%
Sugars 5.09g 14%
Dietary Fiber 1.67g 4%
Protein 2.53g 3%
Vitamin C 28.1mg 31%
Vitamin A 1.2mg 27%
Iron 0.1mg 0%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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