71295 seductive plum cherry soup Recipes

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

black cherries (can be preserved), sugar, butter, cornstarch, water, bread, kirsch (cherry brandy)

fresh ripe cherries (about 2 1/2 lb) or 4 cups unsweetened frozen cherries, cinnamon stick, water, lemons , juice of (or to taste), sugar (or to taste) or 3 tbsp honey (or to taste), cherry heering liqueur (or to taste) or 1/2 cup white wine (or to taste), heavy cream , whipped or 1 cup sour cream or 1 cup plain yogurt

fresh, frozen or canned red tart pitted cherries, water, sugar, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, milk

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

loosely packed dried apples, cherries, chopped, cornstarch, nonfat buttermilk, fresh lime juice

tart cherries, divided, water, cinnamon stick, lemon, sliced, cornstarch, sugar

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

morello cherries in syrup, sugar, lemon , juice of, cinnamon stick, water, thickened cream, sour cream, cornflour

tart cherries (frozen or canned ), wine vinegar, cornstarch, cinnamon, heavy cream, sugar , to taste, sweetened whipped cream, to garnish, cinnamon or nutmeg, to garnish

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

cherries, icing sugar, water, cinnamon, lemon , zested, sherry wine

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

cherries, pitted, pineapple juice, plain yogurt, plums, pitted, grapefruit, peeled seeded quartered

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

fresh or frozen pitted cherries, divided, tart cherry juice, port wine, sugar, cinnamon stick, cornstarch, whole cherries

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour