Spiced Plum-Cherry Turnovers Recipe

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Ingredients:

Serving

1/2 cup (packed) dark brown sugar
2 tsp cornstarch
1/2 tsp ground allspice
4 small plums
1 cup cherries ( generous; about 7 oz), stemmed, pitted
1 tsp cherry balsamic vinegar
1 15- oz package refrigerated pie crusts (2 crusts), room temperature

Directions:

Preheat oven to 400°F. Mix dark brown sugar, cornstarch, and allspice in medium bowl. Add plums, cherries, and vinegar, and toss to combine.
Unroll crusts on work surface. Cut each round in half. Mound 1/4 of filling on half of each dough piece, reserving 1 tablespoon juices in bowl. Fold plain dough halves over filling. Press edges to seal; fold edges over to double, then crimp decoratively. Brush turnovers with reserved juices from bowl. Cut small slits in tops for steam to escape. Transfer turnovers to rimmed baking sheet.
Bake turnovers until juices bubble and pastry is golden, about 20 minutes. Cool 15 minutes and serve warm or at room temperature.
Per serving: 563.74 (kcal) calories, 40.2 % calories from fat, 25.18 g fat, 3.73 g saturated fat, 0 mg cholesterol, 81.92 g carbohydrates, 3.23 g dietary fiber, 43.01 g total sugars, 78.69 g net carbohydrates, 4.35 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.26 Kcal (2304 kJ)
Calories from fat	239.4 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Sodium	435.12mg	18%
Potassium	323.8mg	7%
Total Carbs	73.31g	24%
Sugars	14.95g	60%
Dietary Fiber	4.03g	16%
Protein	4.55g	9%
Vitamin C	12.1mg	20%
Iron	1.1mg	6%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	225.72 Kcal (945 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	41%
Sodium	178.49mg	18%
Potassium	132.82mg	7%
Total Carbs	30.07g	24%
Sugars	6.13g	60%
Dietary Fiber	1.66g	16%
Protein	1.87g	9%
Vitamin C	5mg	20%
Iron	0.4mg	6%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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