66895 danish cherry soup kirsebearsuppe Recipes

tart cherries, divided, water, cinnamon stick, lemon, sliced, cornstarch, sugar

butter, softened, sugar, vanilla, flour (sifted), salt, maraschino cherries (well drained , reserve juice), sugar, evaporated milk, maraschino cherry juice, vanilla

king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

black cherries (can be preserved), sugar, butter, cornstarch, water, bread, kirsch (cherry brandy)

fresh ripe cherries (about 2 1/2 lb) or 4 cups unsweetened frozen cherries, cinnamon stick, water, lemons , juice of (or to taste), sugar (or to taste) or 3 tbsp honey (or to taste), cherry heering liqueur (or to taste) or 1/2 cup white wine (or to taste), heavy cream , whipped or 1 cup sour cream or 1 cup plain yogurt

fresh, frozen or canned red tart pitted cherries, water, sugar, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, milk

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

loosely packed dried apples, cherries, chopped, cornstarch, nonfat buttermilk, fresh lime juice

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

morello cherries in syrup, sugar, lemon , juice of, cinnamon stick, water, thickened cream, sour cream, cornflour

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

cherries, icing sugar, water, cinnamon, lemon , zested, sherry wine

fresh or frozen pitted cherries, divided, tart cherry juice, port wine, sugar, cinnamon stick, cornstarch, whole cherries