Soup Aux Cerises Sweet Cherry Soup Recipe

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Soup Aux Cerises Sweet Cherry Soup
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  • 1 1/2 lb. dark, sweet cherries (reserve 24 of them for garnish)
  • 2 tbsp sugar
  • 2 cups hot water
  • 3 cups veal stock , beef stock, or pork stock ( your pick)


  1. Remove pits from dark sweet cherries and put them in a sauce pan with 2 tbsp of sugar, and 2 cups of water.
  2. Simmer cherries for 10 minutes then put through fine sieve.
  3. Mix the cherry pulp and liquid together into a thin puree, stir in 3 cups of veal stock, and heat again to a boiling point. Turn off! (Do not over cook.)
  4. Cut the garnishing cherries into quarters and place on the bottom of 6 tea cups.
  5. Pour hot soup over them and top with unsweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.3 Kcal (374 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 64.13mg 3%
Potassium 251.75mg 5%
Total Carbs 21.31g 7%
Sugars 17.85g 71%
Dietary Fiber 2.27g 9%
Protein 2.13g 4%
Vitamin C 7.9mg 13%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 28.94 Kcal (121 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 20.79mg 3%
Potassium 81.59mg 5%
Total Carbs 6.91g 7%
Sugars 5.79g 71%
Dietary Fiber 0.73g 9%
Protein 0.69g 4%
Vitamin C 2.6mg 13%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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