214417 seckel pear faced sandwich bleu cheese walnuts Recipes

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

riesling wine , simmred, reduced by half, and cooled, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, olive oil, crumbled blue cheese, walnut pieces, dried cranberries, peeled and diced pear

arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper

chopped walnuts or pecans, cream cheese, softened, creamy blue cheese, rind removed, chopped fresh parsley, whole grain bread loaves (22 slices), fig , cherry, or apricot preserves

tropical foods buffalo nutsa chopped, all-purpose or pastry flour, brown sugar, eggs, unsalted butter melted, salt, bleu cheese icing, unsalted butter softened, creamy bleu cheese, powdered sugar

orange juice without pulp, brown sugar, white sugar, vanilla extract, ground cinnamon, whole pears, peeled and cored, chopped walnuts

brown sugar, water, fresh lemon juice, pears, peeled, halved, and cored, walnuts, finely chopped, brown sugar, brandy, plain yogurt, whipping cream, white sugar, brandy , sherry, or other liqueur

pears, drained, roughly chopped, sugar, sheets phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, beaten with, water, walnuts, finely chopped, cinnamon

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

cream cheese, crumbled bleu cheese, grated parmesan, ground nutmeg and pepper, milk

baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes