Creamy bleu parmesan sauce Recipe

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Ingredients:

Serving

8 oz cream cheese
3/4 cup crumbled bleu cheese
1/2 cup grated parmesan
1 dash(es) ground nutmeg and pepper
3/4 cup milk

Directions:

In a small sauce pan over medium heat, add milk and cheeses. Stir for 6 to 8 minutes or until sauce is smooth.
Stir in seasonings. Let cool to thicken, stirring occasionally.
Serve as a side gravy or drizzle over chicken cordon bleu before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.48 Kcal (567 kJ)
Calories from fat	82.53 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	29.72mg	10%
Sodium	156.97mg	7%
Potassium	66.3mg	1%
Total Carbs	2.04g	1%
Sugars	1.66g	7%
Dietary Fiber	0.01g	0%
Protein	3.81g	8%
Iron	0.1mg	0%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	212.27 Kcal (889 kJ)
Calories from fat	129.31 Kcal
		% Daily Value*
Total Fat	14.37g	14%
Cholesterol	46.56mg	10%
Sodium	245.94mg	7%
Potassium	103.88mg	1%
Total Carbs	3.19g	1%
Sugars	2.59g	7%
Dietary Fiber	0.01g	0%
Protein	5.98g	8%
Iron	0.1mg	0%
Calcium	156.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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