1110 seasons grilled Recipes

frozen lemonade concentrate, thawed, soy sauce, seasoned salt, celery salt, garlic powder, boneless butterflied pork chops (1/2 inch thick and 6 oz each)

red potatoes, halved, sweet potato, peeled and cut into chunks, butter, melted, divided, garlic cloves, minced, divided, minced fresh parsley, divided, salt, divided, lemon-pepper seasoning, divided, whole fresh mushrooms, onion, sliced, green pepper , cut into 1/4-inch slices, zucchini, cut into chunks, yellow summer squash, cut into chunks, shredded part-skim mozzarella cheese or shredded swiss cheese, sour cream , optional

orange juice, reduced sodium soy sauce, honey, lemon-pepper seasoning, ground ginger, garlic powder, boneless skinless chicken breast halves (about 12 oz total )

tomatoes (sliced in half ), fresh garlic clove, thinly sliced (use as many as desired), honey (optional), balsamic vinegar, olive oil, salt and pepper (i use seasoned for this), parmesan cheese

leg of lamb , bnls, lime, garlic cloves, fresh mint, fresh rosemary, seasoned salt , to taste

assorted fresh vegetables, thickly sliced (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion and or or mushrooms), extra virgin olive oil, seasoning salt

dill seed, crushed, fennel seed, crushed, dried oregano, lemon-pepper seasoning, garlic powder, onion powder, boneless whole pork loin roast (3-1/2 to 4 lb)

head cabbage, cut into 4 wedges, butter, seasoning salt, pepper (optional), olive oil (optional)

lean ground beef, minced dried onion, parsley flakes, seasoning salt, cheese, cut into quarters, white bread, toasted and crusts trimmed, cut into quarters, tomatoes, cut into thin slices (roma ), dill pickle slices, thinly sliced

boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

mushroom, jimmy dean sausage (i prefer spicy ), egg, ritz crackers, chopped celery, chopped onion, season salt, black pepper, melted butter

boneless beef top sirloin steak , cut into thin bite-size strips, onions (1/2 inch thick, separated into rings), green bell pepper , cut into thin bite-size strips, fajita seasoning mix, lime juice, flour tortillas , for burritos, sour cream, chunky salsa

halibut steaks, olive oil, chicken broth, scallions, sliced, garlic cloves, minced, dried thyme, lemon-pepper seasoning

fresh halibut fillets, cut into 4 servings, olive oil, old bay seasoning (found near seafood counter in most markets), salt, pepper, butter, melted, lemon (use half of the juice for butter and other half for tartar sauce), mayonnaise, sweet pickle relish, dill pickles, finely chopped, onions, finely chopped, fresh dill, chopped, fresh chives, chopped, drops cayenne pepper sauce, lemon juice, ripe tomato, sliced, leaves green leaf lettuce, crusty rolls, split

filet of beef, bacon, beer , of choice, worcestershire sauce, garlic powder, seasoning salt, black pepper

skinned, boned chicken breast halves, lime juice, vegetable oil, jerk seasoning

skinless, boneless chicken breast halves, lime juice, vegetable oil, jerk seasoning

barbecue sauce, olive oil, worcestershire sauce, steak sauce, red wine vinegar, reduced-sodium soy sauce, steak seasoning, hot pepper sauce, garlic clove, minced, beef ribeye steaks (8 oz each)